The menu is not fixed. It changes five times a year to follow the rhythm of the seasons and the best supplies. Each day, a blackboard of the moment completes the offer with the cuts of meat received that very morning, broken down on site by the chef. This constant renewal guarantees a different experience on every visit, whether you are a Mougins regular or stopping over from Cannes or the neighbouring towns of the Alpes-Maritimes and the Var.
l'Amandier's Provençal Mediterranean cuisine revolves around generous, refined dishes, where local herbs, sun-drenched vegetables and regional fish naturally find their place. Among the signatures that happily return: treat yourself to our tortellini with their salmon and lobster mousseline, a dish that perfectly illustrates the balance between finesse and indulgence. A plate that on its own sums up the spirit of this table.
For lunch, the €29 menu (main course, gourmet coffee and a glass of wine) offers an accessible gateway to this refined dining in Mougins, without sacrificing quality. And to accompany every dish, the cellar brings together over 300 references carefully chosen from the great regional and national appellations.
Book your table and let yourself be surprised by a menu that changes, but whose standards remain constant.
