The news from L'Amandier de Mougins.

Every spring, our menu is renewed to follow the deliveries from local producers. This May, chef Sébastien Zunino puts the vegetables of the moment in the spotlight: trombetta courgettes grown in the hinterland, green Provençal asparagus, courgette flower in a light tempura.

On the sweet side, the gariguette strawberry pairs with rhubarb in a fresh, tangy variation. For meat lovers, the daily blackboard continues to offer exceptional cuts broken down on site: Tomahawk, ribeye, rump steak depending on the morning's deliveries.

A menu that changes five times a year, but a standard that never wavers.

The FAMM — Women Artists Museum Mougins — opened its doors in June 2024 in the old village. This museum, unique in Europe, celebrates women artists of all eras.

To extend the cultural experience, l'Amandier offers the Museum Menu at €49: a starter and a main course built around seasonal produce, in keeping with the spirit of the museum. A menu available all year round, on presentation of your FAMM ticket.

A simple and delicious way to combine art and the table in the same village.