Menu - Mougins

Lunch Menu

Only served at lunch from Monday to Saturday - €29

Special of the Day

1 Glass of Wine

1 Coffee "Gourmand"

Special of the Day - €24

Monday
Tortellini
Salmon and Lobster Mousseline Tortellini with Vermouth Melted Leeks and Creamy Bisque

Tuesday
Lamb
Confit and Pressed Lamb, Variation of Carrots

Wednesday
​​​​​​Locally Caught Fish​​​
Fish Soup by L'Amandier

Thursday
Conchiglioni
Stuffed Conchiglioni with Braised Beef and Ricotta, Crushed Tomato

Friday
Aïoli
 Steamed Cod Fish and Fresh Vegetables

Saturday
Sea Bream
 In Puff Pastry Crust

Head chef sébastien zunino
Beef origin: France - net prices

Menu Musée - €45
Served lunch and dinner

Eggplant Dip and Ricotta Cheese, Roasted Almonds, Herb Crackers

or

 Veal and Porc Terrine: Morels, Dried Figs, Hazelnuts, Gribiche Sauce

or

Marinated and Flame-Burned Mackerel, Piperade Condiment, Raspberry and Red Pepper Ice Cream

or

Organic Soft Boiled Egg Smoked with Hay, Truffled Corn Variation, Poultry Gizzards - +5€

or

Salmon and Lobster Tortellini, Dry Vermouth Melted Leeks, Creamy Bisque - +5€

or

Sauteed Mushrooms with Garlic and Parsley, Creamy Jerusalem Artichoke- +5€

Flame-Cooked Bonito, Asian Condiments, Red Wine Broth, Ginger and Sesame

or

Roasted Hake, Broccoli Puree, Greens Swiss Chard with Yuzu, Beurre Blanc Sauce

or

Slow Cooked Pork Tenderloin, Beetroot Tatin Tart, Coffee Touch

or

Braised Beef, Sweet Onion Cream, Red Onion Pickles, Herb Panisse

Assortment of Goat Cheese from the Goat Farm from Mons - +5€

Desserts should be ordered at the beginning of the meal.

Fennel-Olive Tartare, Olive Oil Cream, Almond Crumble, Lemon Sorbet

or

Chocolate Cream, Cocoa-Fleur de Sel Crumble, Earl Gray Tea Sorbet and Juice, Chocolate Biscuit

or

Mille-Feuille of Roasted Figs, Creamy Fig Leaf, Fig Sorbet

or

Hazelnut Soufflé, Praline-Lavender Molten, Lemon-Lavender Sorbet - +3€

Head chef sébastien zunino
Beef origin: France - net prices

Tasting menu - €69
​​​​Served at lunch and dinner

Accueil
Swiss Chard Fried Ravioli, Truffle Croque Monsieur, Oregano Focaccia

Appetizers
Velouté of the Day

Les Entrées du Musée

Eggplant Dip and Ricotta Cheese, Roasted Almonds, Herb Crackers

or

 Veal and Porc Terrine: Morels, Dried Figs, Hazelnuts, Gribiche Sauce

or

Marinated and Flame-Burned Mackerel, Piperade Condiment, Raspberry and Red Pepper Ice Cream

Les Entrées du Chef

Organic Soft Boiled Egg Smoked with Hay, Truffled Corn Variation, Poultry Gizzards

or

Salmon and Lobster Tortellini, Dry Vermouth Melted Leeks, Creamy Bisque

or

Sauteed Mushrooms with Garlic and Parsley, Creamy Jerusalem Artichoke

Fosh or Meat

Flame-Cooked Bonito, Asian Condiments, Red Wine Broth, Ginger and Sesame

or

Roasted Hake, Broccoli Puree, Greens Swiss Chard with Yuzu, Beurre Blanc Sauce

or

Slow Cooked Pork Tenderloin, Beetroot Tatin Tart, Coffee Touch

or

Braised Beef, Sweet Onion Cream, Red Onion Pickles, Herb Panisse

Assortment of Goat Cheese from the Goat Farm from Mons - +5€

Dessert

Fennel-Olive Tartare, Olive Oil Cream, Almond Crumble, Lemon Sorbet

or

Chocolate Cream, Cocoa-Fleur de Sel Crumble, Earl Gray Tea Sorbet and Juice, Chocolate Biscuit

or

Mille-Feuille of Roasted Figs, Creamy Fig Leaf, Fig Sorbet

or

Hazelnut Soufflé, Praline-Lavender Molten, Lemon-Lavender Sorbet

Chef de Cuisine Sébastien Zunino - Beef origin: France - Net prices

The menu - to share

Focaccia - €16
Focaccia with Oregano, Black Olive Tapenade

Prawn - €20

Crunchy Prawns, Tartar Sauce

Beef - €22

Tataki, Asian Condiments

Cocktail Amandier - €15

Starters

Eggplant ​​​​​- €16

Eggplant Dip and Ricotta Cheese, Roasted Almonds, Herb Crackers

Maquerel - €18

Marinated and Flame-Burned Mackerel, Piperade Condiment, Raspberry and Red Pepper Ice Cream 

Le Veau - Le Porc - €20

Veal and Pork Terrine: Morels, Dried Figs, Hazelnuts, Toasted Bread, Gribiche Sauce

Organic Soft Boiled Egg - €22

Smoked with Hay, Truffled Corn Variation, Poultry Gizzards

Mushroom- €24

Sauteed Mushrooms with Garlic and Parsley, Creamy Jerusalem Artichoke

Chef de Cuisine Sébastien Zunino - Beef origin: France - Net prices

Pasta And Risotto

Risotto ​​​​​- €30Risotto with Morel Cream, Sauteed Mushrooms with Garlic and Parsley

Tortellini - €34
Lobster and Salmon Mousseline Tortellini with Dry Vermouth Melted Leeks
And Creamy Bisque

Fresh Pasta - €38
Flambés in the Grana Padano Wheel, Fresh Pasta with Truffle Cream,  Freshly Grated Truffle 

Fish
All our fish is served with a garnish of your choice

Fishing Day ​​​​​- €34
Huile Vierge à Notre Façon

Octopus - €38
Grillé, Sauce Chimichurri

Grilled Sea Bass (for 2 people)  - €10/100g
Virgin Oil 

Meat
All our meats are served with a garnish of your choice

Pig ​​​​​- €32
Spare Rib Cooked 48h at Low Temperature, and Lacquered

Veal - €36
Slow Cooked T-Bone of Veal, Served in its juice

Poultry - €80

Chicken Breast with Truffle , Crispy Confit Thighs

Our trimmings
All our fish and meat dishes are served with a garnish of your choice
Additional trim - 5€

Creamy Risotto

Potato: Fries or Mashed

Pasta with Butter

Mesclun salad with Olive Oil,

Carrot with Garlic and Parsley

Cauliflower Gratin

Desserts

Refined cheeses ​​​​​- €12
Assortment of Cheeses, Mesclun, Olive Oil

Le Café Gourmand - Expresso - €10

Le Digestif Gourmand - Digestif (2 cl)  - €13

Provençal - €12
Fennel-Olive Tartare, Olive Oil Cream, Almond Crumble, Lemon Sorbet

Fig - €12

Mille-Feuille of Roasted Figs, Creamy Fig Leaf, Fig Sorbet

Chocolate-Tea - €12
Chocolate Cream, Cocoa-Fleur de Sel Crumble, Earl Gray Tea Sorbet and Juice, Chocolate Biscuit

Le Soufflé - €14
Deconstruct Lemon Tart, Lemon-Basil Cream and Sorbet, Hazelnut Crumble French Meringue, Lemon Segments

TO ACCOMPANY YOUR DESSERTS ...

Vins Blancs - €8

Vin de Rhubarbe - "Crillon des Vosges" ​​​​​- 5€

Coteaux Du Layon "Or Et Lumière" Les Terroirs De La Noëlle - 8€

Muscat de Rivesaltes - Domaine Pouderoux  - 8.50€

Loupiac Château Mazarin - 9€

Net prices - Service included