Menu - Mougins
Lunch Menu
Only served at lunch from Monday to Saturday - €29
Special of the Day
1 Glass of Wine
1 Coffee "Gourmand"
Special of the Day - €24
Monday
Tortellini
Salmon and Lobster Mousseline Tortellini with Vermouth Melted Leeks and Creamy Bisque
Tuesday
Lamb
Confit and Pressed Lamb, Variation of Carrots
Wednesday
Locally Caught Fish
Fish Soup by L'Amandier
Thursday
Conchiglioni
Stuffed Conchiglioni with Braised Beef and Ricotta, Crushed Tomato
Friday
Aïoli
Steamed Cod Fish and Fresh Vegetables
Saturday
Sea Bream
In Puff Pastry Crust
Head chef sébastien zunino
Beef origin: France - net prices
Menu Musée - €45
Served lunch and dinner
Eggplant Dip and Ricotta Cheese, Roasted Almonds, Herb Crackers
or
Veal and Porc Terrine: Morels, Dried Figs, Hazelnuts, Gribiche Sauce
or
Marinated and Flame-Burned Mackerel, Piperade Condiment, Raspberry and Red Pepper Ice Cream
or
Organic Soft Boiled Egg Smoked with Hay, Truffled Corn Variation, Poultry Gizzards - +5€
or
Salmon and Lobster Tortellini, Dry Vermouth Melted Leeks, Creamy Bisque - +5€
or
Sauteed Mushrooms with Garlic and Parsley, Creamy Jerusalem Artichoke- +5€
Flame-Cooked Bonito, Asian Condiments, Red Wine Broth, Ginger and Sesame
or
Roasted Hake, Broccoli Puree, Greens Swiss Chard with Yuzu, Beurre Blanc Sauce
or
Slow Cooked Pork Tenderloin, Beetroot Tatin Tart, Coffee Touch
or
Braised Beef, Sweet Onion Cream, Red Onion Pickles, Herb Panisse
Assortment of Goat Cheese from the Goat Farm from Mons - +5€
Desserts should be ordered at the beginning of the meal.
Fennel-Olive Tartare, Olive Oil Cream, Almond Crumble, Lemon Sorbet
or
Chocolate Cream, Cocoa-Fleur de Sel Crumble, Earl Gray Tea Sorbet and Juice, Chocolate Biscuit
or
Mille-Feuille of Roasted Figs, Creamy Fig Leaf, Fig Sorbet
or
Hazelnut Soufflé, Praline-Lavender Molten, Lemon-Lavender Sorbet - +3€
Head chef sébastien zunino
Beef origin: France - net prices
Tasting menu - €69
Served at lunch and dinner
Accueil
Swiss Chard Fried Ravioli, Truffle Croque Monsieur, Oregano Focaccia
Appetizers
Velouté of the Day
Les Entrées du Musée
Eggplant Dip and Ricotta Cheese, Roasted Almonds, Herb Crackers
or
Veal and Porc Terrine: Morels, Dried Figs, Hazelnuts, Gribiche Sauce
or
Marinated and Flame-Burned Mackerel, Piperade Condiment, Raspberry and Red Pepper Ice Cream
Les Entrées du Chef
Organic Soft Boiled Egg Smoked with Hay, Truffled Corn Variation, Poultry Gizzards
or
Salmon and Lobster Tortellini, Dry Vermouth Melted Leeks, Creamy Bisque
or
Sauteed Mushrooms with Garlic and Parsley, Creamy Jerusalem Artichoke
Fosh or Meat
Flame-Cooked Bonito, Asian Condiments, Red Wine Broth, Ginger and Sesame
or
Roasted Hake, Broccoli Puree, Greens Swiss Chard with Yuzu, Beurre Blanc Sauce
or
Slow Cooked Pork Tenderloin, Beetroot Tatin Tart, Coffee Touch
or
Braised Beef, Sweet Onion Cream, Red Onion Pickles, Herb Panisse
Assortment of Goat Cheese from the Goat Farm from Mons - +5€
Dessert
Fennel-Olive Tartare, Olive Oil Cream, Almond Crumble, Lemon Sorbet
or
Chocolate Cream, Cocoa-Fleur de Sel Crumble, Earl Gray Tea Sorbet and Juice, Chocolate Biscuit
or
Mille-Feuille of Roasted Figs, Creamy Fig Leaf, Fig Sorbet
or
Hazelnut Soufflé, Praline-Lavender Molten, Lemon-Lavender Sorbet
Chef de Cuisine Sébastien Zunino - Beef origin: France - Net prices
The menu - to share
Focaccia - €16
Focaccia with Oregano, Black Olive Tapenade
Prawn - €20
Crunchy Prawns, Tartar Sauce
Beef - €22
Tataki, Asian Condiments
Cocktail Amandier - €15
Starters
Eggplant - €16
Eggplant Dip and Ricotta Cheese, Roasted Almonds, Herb Crackers
Maquerel - €18
Marinated and Flame-Burned Mackerel, Piperade Condiment, Raspberry and Red Pepper Ice Cream
Le Veau - Le Porc - €20
Veal and Pork Terrine: Morels, Dried Figs, Hazelnuts, Toasted Bread, Gribiche Sauce
Organic Soft Boiled Egg - €22
Smoked with Hay, Truffled Corn Variation, Poultry Gizzards
Mushroom- €24
Sauteed Mushrooms with Garlic and Parsley, Creamy Jerusalem Artichoke
Chef de Cuisine Sébastien Zunino - Beef origin: France - Net prices
Pasta And Risotto
Risotto - €30Risotto with Morel Cream, Sauteed Mushrooms with Garlic and Parsley
Tortellini - €34
Lobster and Salmon Mousseline Tortellini with Dry Vermouth Melted Leeks
And Creamy Bisque
Fresh Pasta - €38
Flambés in the Grana Padano Wheel, Fresh Pasta with Truffle Cream, Freshly Grated Truffle
Fish
All our fish is served with a garnish of your choice
Fishing Day - €34
Huile Vierge à Notre Façon
Octopus - €38
Grillé, Sauce Chimichurri
Grilled Sea Bass (for 2 people) - €10/100g
Virgin Oil
Meat
All our meats are served with a garnish of your choice
Pig - €32
Spare Rib Cooked 48h at Low Temperature, and Lacquered
Veal - €36
Slow Cooked T-Bone of Veal, Served in its juice
Poultry - €80
Chicken Breast with Truffle , Crispy Confit Thighs
Our trimmings
All our fish and meat dishes are served with a garnish of your choice
Additional trim - 5€
Creamy Risotto
Potato: Fries or Mashed
Pasta with Butter
Mesclun salad with Olive Oil,
Carrot with Garlic and Parsley
Cauliflower Gratin
Desserts
Refined cheeses - €12
Assortment of Cheeses, Mesclun, Olive Oil
Le Café Gourmand - Expresso - €10
Le Digestif Gourmand - Digestif (2 cl) - €13
Provençal - €12
Fennel-Olive Tartare, Olive Oil Cream, Almond Crumble, Lemon Sorbet
Fig - €12
Mille-Feuille of Roasted Figs, Creamy Fig Leaf, Fig Sorbet
Chocolate-Tea - €12
Chocolate Cream, Cocoa-Fleur de Sel Crumble, Earl Gray Tea Sorbet and Juice, Chocolate Biscuit
Le Soufflé - €14
Deconstruct Lemon Tart, Lemon-Basil Cream and Sorbet, Hazelnut Crumble French Meringue, Lemon Segments
TO ACCOMPANY YOUR DESSERTS ...
Vins Blancs - €8
Vin de Rhubarbe - "Crillon des Vosges" - 5€
Coteaux Du Layon "Or Et Lumière" Les Terroirs De La Noëlle - 8€
Muscat de Rivesaltes - Domaine Pouderoux - 8.50€
Loupiac Château Mazarin - 9€
Net prices - Service included
New Year's Eve Menus
Menu for December 24 and 25, 2024
Only 24 for Dinner - 25 for Lunch
85 € per person
Welcome :
Langoustine Tartlet,
Reduced Bisque and Lemon Caviar
Cracker Soufflé with Haddock, Creamy Potato, Ginger, Miso,
Cocktail Star Martini Like a Dish
Celeriac Tagliatelles, Hazelnuts, Granny Smith, Smoked Magret, Apple-Celeriac Bouillon
Potato and Morel gnocchi, Comté Cheese Cream with “Vin Jaune“
Scallops served in a shell,
Parsley Root Cream, Shallots, Coral Cream, Parsley Foam
Capon
Wellington Style Stuffed Capon
Christmas Cake
New Year's Eve menu 2024
Dinner only
125 € per person
Welcome :
Shredded Braised Chuck in Maki, Oyster Tartare
Cracker Soufflé with Haddock,
Creamy Potato, Ginger, Miso,
Cocktail Star Martini Like a Dish
Confit and Fondant Salmon, Horseradish Ice Cream, Sorrel Oil
Crunchy Prawns, Homemade XO Sauce
Scallops served in a shell, Parsley Root Cream, Shallots, Coral Cream, Parsley Foam
Palate Cleanser
Roasted Beef Fillet, Morels Stuffed with Foie Gras, Salsify, Meat Jus
Creamy Brie, Mushrooms and Truffle Tapenade
The dessert of New Year’s Day
Menu from January 1ᵉʳ, 2025
Lunch only
75 € per person
Welcome :
Shredded Braised Chuck in Maki, Oyster Tartare
Cracker Soufflé with Haddock, Creamy Potato, Ginger, Miso,
Cocktail Star Mrtini Like a Dish
Confit and Fondant Salmon, Horseradish Ice Cream, Sorrel Oil
Roasted Beef Fillet, Morels Stuffed with Foie Gras, Salsify, Meat Jus
Creamy Brie, Mushrooms and Truffle Tapenade
The dessert of New Year’s Day
Let us know if you have any allergies, intolerances or special dietary requirements, and we will do our utmost to accommodate you as far as possible.
Afin de garantir la réservation, nous demandons le prépaiement des menus soit 85/125/75 € par personne
To guarantee the reservation, we ask the prepayment of the menus so 85/125/75 € per person