Cooking School in Mougins
Great reasons to start cooking
Discover our special classes on seasonal recipes. Recipes you can recreate at home to surprise your loved ones. The Chef and his team will share their secrets with you in a warm, relaxed atmosphere. Open to all, it's a real moment for sharing and camaraderie.
Course :
3 sessions per month
- 09:15 - Welcome coffee
- 09:30 - Start of class - Recipes prepared with the Chef or one of his assistants
- 12:30 - Tasting of prepared dishes
- 14h00 - Course ends
Price :
- €80
Information :
- Tel : 04.93.90.00.91
- Mail : reservationrestaurant@amandier.fr
Our Mougins cooking school helps you perfect your knowledge of the culinary arts.
- Cooking School
- Seminar Room
- Reception Room
- Group Meals
- Restaurant with Terrace
- Welcoming Atmosphere
- Quality Products
- Panoramic View
- Our restaurant is ideally located in Mougins.
How to register at our Mougins cooking school?
Just like our restaurant, our culinary school has been freshly renovated in a warm, modern style and is ready to welcome you from October to May.
Come and discover the new recipes created and perfected by our chef and his staff.
Whether you're a novice or an aficionado, our courses are suitable for all levels, and offer an enriching experience for all. From ingredient preparation to final presentation, you'll learn the secrets of the kitchen from our dedicated team.
COOKING CLASSES
Programs
In October – Red Mullet Two Ways
- Flame-cooked red mullet fillet, pumpkin tartare, fennel, olives, red mullet jus Bagna Cauda style
- Red mullet en papillote, pumpkin rouille, tapenade
Friday 10 – Sunday 12 – Sunday 19
In December – The holidays are coming..
- Poached Foie Gras, Jerusalem Artichoke Variations
- Festive Cocotte Lutée: Scallops, Smoked Eel, Mushrooms, Lemongrass
Friday 5 – Sunday 7 – Sunday 21
In December – Special Class – prepare your holiday meal!
- Menu to be determined
- Menu to be determined
- Menu to be determined
Monday 22 - Tuesday 23
In January – Pastries and Brioche des Rois Workshop
Friday 16 - Sunday 18 - Sunday 25
In February – When Cupid gets involved...
- Prawn Carpaccio, Hibiscus Jelly, Aromatic Herbs
- Velour Dessert, Vanilla Mousse with Apple-Tonka Insert, Almond Biscuit
Sunday 1 – Friday 6 – Sunday 8
09:15: Welcome Coffee
09:30: Start of the class
12:30: Tasting of the prepared dishes
Price: 80€
Information: +33 (0)4 93 90 00 91
reservationrestaurant@amandier.fr
Want to learn to cook? We offer introductory courses with top chefs.
