Cooking School in Mougins
Great reasons to start cooking
Discover our special classes on seasonal recipes. Recipes you can recreate at home to surprise your loved ones. The Chef and his team will share their secrets with you in a warm, relaxed atmosphere. Open to all, it's a real moment for sharing and camaraderie.
Course :
3 sessions per month
- 09:15 - Welcome coffee
- 09:30 - Start of class - Recipes prepared with the Chef or one of his assistants
- 12:30 - Tasting of prepared dishes
- 14h00 - Course ends
Price :
- €80
Information :
- Tel : 04.93.90.00.91
- Mail : reservationrestaurant@amandier.fr
Our Mougins cooking school helps you perfect your knowledge of the culinary arts.
- Cooking School
- Seminar Room
- Reception Room
- Group Meals
- Restaurant with Terrace
- Welcoming Atmosphere
- Quality Products
- Panoramic View
- Our restaurant is ideally located in Mougins.
How to register at our Mougins cooking school?
Just like our restaurant, our culinary school has been freshly renovated in a warm, modern style and is ready to welcome you from March to June.
Come and discover the new recipes created and perfected by our chef and his staff.
Whether you're a novice or an aficionado, our courses are suitable for all levels, and offer an enriching experience for all. From ingredient preparation to final presentation, you'll learn the secrets of the kitchen from our dedicated team.
COOKING CLASSES
In October – Mushrooms
- Hay-Smoked Mushroom Tartelette
- Coquelet Stuffed with Morels
Sunday 13 - Friday 18 - Sunday 20
In November – Annual Holidays - Sunday evening November 03 to Thursday November 21 included
In December – Foie-Gras
- Terrine Foie-Gras, Pain d'Epices, Pears Poached in Port Wine
- Chocolate Soufflé
Sunday 1st - Friday 06 - Sunday 08
In December – Special “Christmas Meal” class - Price: 220€ (27,50/pax)
Make and take away your festive meal for up to 8 people.
The Chef suggests :
- Trout Gravlax, Citrus and Fresh Herbs
- Ravioles de Volaille (hazelnut, truffle, thyme), Sauce Suprême
- Turbot en Croute Feuilleté, Parsnip Purée, Champagne Sauce
2 special sessions: Sunday December 22 and Monday December 23
In January – Detox
- Veal Ravioli with Lemon, Ginger Broth, Lemongrass
- Fish Tartar, Green Apple, Pomegranate, Celery, Detox Juice
Sunday 12 - Friday 17 - Sunday 19
Want to learn to cook? We offer introductory courses with top chefs.
